Vegan Cheesecake

Taste of Home
Serves: 4 Save

Ingredients (12)

  • 2 cups vegan graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons vegan butter or coconut oil, melted
  • FILLING:
  • 3 packages (8 ounces each) vegan spreadable cream cheese, softened
  • 3/4 cup sugar
  • 1 can (13-1/2 ounces) unsweetened coconut cream
  • 3 tablespoons cornstarch
  • Powdered egg replacer equivalent of 2 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • Mixed fresh berries, for topping

Directions

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