Italian Beef Barley Stew

Ingredients (14)

• 1 boneless beef chuck roast (2 pounds), cut into 3/4-inch cubes
• 3 medium onions, coarsely chopped
• 4 celery ribs, thinly sliced
• 3 medium carrots, halved lengthwise and thinly sliced
• 2 medium potatoes, peeled and cubed
• 2 garlic cloves, minced
• 1 can (46 ounces) tomato juice
• 1 can (28 ounces) diced tomatoes, undrained
• 1 bay leaf
• 1-1/2 teaspoons dried marjoram
• 1-1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup medium pearl barley