Lemon Blueberry Pie

Serves: 8 Save

Ingredients (10)

  • 6 large eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 1 pastry shell (9 inches), baked
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice

Directions

Learn how to make this recipe at Taste of Home

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