Blueberry Cheesecake

Taste of Home
Serves: 14 Save

Ingredients (19)

  • 40 vanilla wafers, crushed
  • 1 cup finely chopped pecans
  • 1/3 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 cups 4% cottage cheese
  • 2 cups sour cream
  • 6 tablespoons cornstarch
  • 6 tablespoons all-purpose flour
  • 4-1/2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 4 large eggs, lightly beaten
  • BLUEBERRY GLAZE:
  • 3-1/2 cups fresh blueberries, divided
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • Edible pansies or violas and fresh mint leaves, optional

Directions

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