Watermelon Pizza

Serves: 8 Save

Ingredients (10)

  • 8 wedges seedless watermelon, about 1 inch thick
  • 1 cup heirloom cherry tomatoes, sliced
  • 1 cup fresh baby arugula
  • 1/2 cup fresh blueberries
  • 1/3 cup crumbled feta cheese
  • 1/3 cup pitted Greek olives, halved
  • 1 tablespoon olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground pepper
  • Balsamic glaze, optional

Directions

Learn how to make this recipe at Taste of Home

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