Strawberry-Rhubarb Ice Pops

Name: Strawberry-Rhubarb Ice Pops
Yield: 4 servings
Ingredients: Chopped Rhubarb Stalk; Sugar; Strawberry Yogurt; Unsweetened Applesauce; Chopped Strawberries; Red Food Coloring

Taste of Home

Serves: 4 Save

Ingredients (8)

3 cups chopped fresh or frozen rhubarb (1/2 inch)
1/4 cup sugar
3 tablespoons water
1 cup strawberry yogurt
1/2 cup unsweetened applesauce
1/4 cup finely chopped fresh strawberries
2 drops red food coloring, optional
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

78%

40%

Fats

13%

30%

Positive Nutrients

Protein

3.2g

6.4% DV

Dietary Fiber

2.6g

9.5% DV

Polyunsaturated Fat

0.1g

0.6% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

40.3mcg

201.3% DV

Iron

0.4mg

2.1% DV

Calcium

170.5mg

13.1% DV

Magnesium

16.3mg

3.9% DV

Vitamin C

21.9mg

24.4% DV

Vitamin A

462.8mcg

51.4% DV

Negative Nutrients

Sugars

22.6g

45.1% DV

Saturated Fat

1.1g

5.3% DV

Sodium

35.6mg

1.5% DV

Carbohydrates

30.1g

11% DV

Total Fat

2.3g

2.9% DV

Cholesterol

6.8mg

2.3% DV

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Sugar

Strawberry-Rhubarb Ice Pops

Ingredients (8)

Directions

Sugar

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