Gingersnap Cream Cookie Cups

Ingredients (16)

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup sugar
• 1-1/2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 1/4 cup molasses
• FILLING:
• 4 ounces reduced-fat cream cheese
• 1/2 cup confectioners' sugar
• 3/4 teaspoon vanilla extract
• 1/2 cup heavy whipping cream, whipped