Blackberry-Topped Sponge Cakes

Serves: 6 Save

Ingredients (5)

  • 6 individual round sponge cakes
  • 4 cups fresh blackberries
  • 1/4 cup blackberry brandy
  • 1-1/4 teaspoons sugar
  • Whipped cream, optional

Directions

Learn how to make this recipe at Taste of Home

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