Asian Ribs

Ingredients (11)

• 6 pounds pork baby back ribs, cut into serving-size pieces
• 1-1/3 cups packed brown sugar
• 1 cup reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1/4 cup minced fresh gingerroot
• 6 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1/4 cup cornstarch
• 1/4 cup cold water
• Thinly sliced green onions and sesame seeds, optional