Pineapple Ice Pops
Ingredients (6)
- 1 quart buttermilk
- 1 can (20 ounces) crushed pineapple, drained
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds
Directions
Learn how to make this recipe at Taste of Home