Pineapple Ice Pops

Serves: 18 Save

Ingredients (6)

  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Directions

Learn how to make this recipe at Taste of Home