Fried Chicken Sandwich

Serves: 6 Save

Ingredients (13)

  • 3 boneless skinless chicken breast halves (6 ounces each)
  • 3/4 cup buttermilk
  • 2 teaspoons hot pepper sauce
  • 2 large eggs, beaten
  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • Oil for deep-fat frying
  • 6 brioche hamburger buns, split and toasted
  • Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise

Directions

Learn how to make this recipe at Taste of Home