Fried Chicken Sandwich
Ingredients (13)
- 3 boneless skinless chicken breast halves (6 ounces each)
- 3/4 cup buttermilk
- 2 teaspoons hot pepper sauce
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons pepper
- 1 teaspoon salt
- Oil for deep-fat frying
- 6 brioche hamburger buns, split and toasted
- Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise
Directions
Learn how to make this recipe at Taste of Home