Crab Bruschetta

Ingredients (8)

• 1/2 cup finely chopped shallots
• 2 tablespoons plus 1/4 cup olive oil, divided
• 2 garlic cloves, minced
• 2 cans (6 ounces each) lump crabmeat, drained
• 1 cup chopped seeded plum tomatoes
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 8 slices Italian bread (1/2 inch thick)