Avocado Pesto

Taste of Home
Serves: 4 Save

Ingredients (9)

  • 8 ounces uncooked spaghetti
  • 1 medium ripe avocado, peeled
  • 1/4 cup loosely packed basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest

Directions

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