Vegetarian Dressing

Serves: 12 Save

Ingredients (13)

  • 8 slices pumpernickel bread, cubed (about 6 cups)
  • 8 slices whole wheat bread, cubed (about 6 cups)
  • 6 celery ribs, thinly sliced
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/2 cup dried cranberries
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups vegetable stock

Directions

Learn how to make this recipe at Taste of Home