Rice Pudding with Raspberry Sauce
Ingredients (7)
- 2 cups water
- 1 cup long grain rice
- 3 cups milk
- 3/4 to 1 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 packages (10 ounces each) frozen raspberries, thawed
- 2 tablespoons cornstarch
Directions
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