Rice Pudding with Raspberry Sauce

Serves: 10 Save

Ingredients (7)

  • 2 cups water
  • 1 cup long grain rice
  • 3 cups milk
  • 3/4 to 1 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (10 ounces each) frozen raspberries, thawed
  • 2 tablespoons cornstarch

Directions

Learn how to make this recipe at Taste of Home

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