Peachy Pork Ribs

Ingredients (13)

• 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
• 1/2 cup water
• 3 medium ripe peaches, peeled and cubed
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1 garlic clove, minced
• 3 tablespoons lemon juice
• 2 tablespoons orange juice concentrate
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper