Lemon Popovers with Pecan Honey Butter

Ingredients (9)

• 2 large eggs, room temperature
• 1 cup 2% milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 5 tablespoons finely chopped toasted pecans, divided
• 3/4 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 6 tablespoons butter, softened
• 6 tablespoons honey