Avocado Tacos

Serves: 4 Save

Ingredients (19)

  • 2 cups shredded fresh kale or coleslaw mix
  • 1/4 cup minced fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon pepper
  • TACOS:
  • 1 large egg, beaten
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 2 medium avocados, peeled and sliced
  • Cooking spray
  • 8 flour tortillas or corn tortillas (6 inches), warmed
  • 1 medium tomato, chopped
  • Crumbled queso fresco, optional

Directions

Learn how to make this recipe at Taste of Home