Blueberry Cream Cheese Muffins
Ingredients (13)
- 4 cups all-purpose flour
- 1 cup sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 1/2 cup butter, melted
- 2 cups fresh or frozen blueberries
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- Dash salt
Directions
Learn how to make this recipe at Taste of Home