German Meatballs with Gingersnap Gravy

Ingredients (13)

• 1 large egg, beaten
• 3/4 cup soft bread crumbs
• 1-3/4 cups water, divided
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• Dash pepper
• 1 pound lean ground beef (90% lean)
• 2 beef bouillon cubes
• 1/3 cup packed brown sugar
• 1/4 cup raisins
• 2-1/2 teaspoons lemon juice
• 1/2 cup coarsely crushed gingersnaps (about 10 cookies)
• Cooked noodles