Strawberry Shortcake Salad

Ingredients (12)

• 4 ounces chopped pancetta
• 1 tablespoon extra virgin olive oil
• 2 individual round shortcakes, cubed
• 3 tablespoons minced fresh parsley, divided
• 1/2 teaspoon kosher salt, divided
• 1/2 cup strawberry custard-style yogurt
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon coarsely ground pepper
• 4 cups fresh arugula
• 1 cup fresh strawberries, sliced
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup pine nuts, toasted