Coconut Caramels

Ingredients (11)

• 1 tablespoon butter
• 3 cups sweetened shredded coconut, divided
• 1-1/2 cups coarsely chopped salted roasted almonds, divided
• 3 cups sugar
• 1 can (13.66 ounces) coconut milk
• 1-1/2 cups light corn syrup
• 3/4 cup butter, cubed
• 1/3 cup heavy whipping cream
• 3 teaspoons vanilla extract
• 1 teaspoon ground ginger
• 1/2 teaspoon salt