Lemon Meringue Cupcakes

Taste of Home
Serves: 4 Save

Ingredients (10)

  • 1 package lemon cake mix (regular size)
  • 1-1/3 cups water
  • 1/3 cup canola oil
  • 3 large eggs, room temperature
  • 1 tablespoon grated lemon zest
  • 1 cup lemon creme pie filling
  • MERINGUE:
  • 3 large egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar

Directions

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