Pecan Bread

Ingredients (12)

• 1-1/8 teaspoons active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup warm milk (110° to 115°)
• 4 teaspoons honey
• 1 tablespoon olive oil
• 1-1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, optional
• 1 tablespoon cornmeal
• 3 tablespoons chopped pecans, toasted
• 1 tablespoon milk