Sourdough English Muffins

Serves: 4 Save

Ingredients (8)

  • 2-3/4 to 3 cups all-purpose flour
  • 1 cup water
  • 1/2 cup Sourdough Starter
  • 1/3 cup instant nonfat dry milk powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup cornmeal, divided
  • Butter, jam or honey

Directions

Learn how to make this recipe at Taste of Home