Egg Rolls

Ingredients (13)

• 3/4 pound bulk pork sausage
• 2 cups coleslaw mix
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/4 cup chopped green onion
• 3 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 14 egg roll wrappers
• 1 egg, lightly beaten
• Oil for deep-fat frying
• Sweet-and-sour sauce