Crab Cakes

Ingredients (12)

• 1 egg, lightly beaten
• 1/4 cup fat-free mayonnaise
• 1/2 cup soft bread crumbs
• 2 green onions, finely chopped
• 1 tablespoon minced fresh parsley
• 1 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 tablespoon butter
• 1 tablespoon canola oil
• 6 tablespoons seafood cocktail sauce