Mexican Ice Cream Sundaes

Serves: 6 Save

Ingredients (9)

  • 1/2 cup canola oil
  • 6 flour tortillas (6 inches), cut into 6 wedges each
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup crushed cornflakes
  • 6 large scoops vanilla ice cream
  • Chocolate syrup, optional
  • Whipped cream in a can
  • 6 maraschino cherries with stems

Directions

Learn how to make this recipe at Taste of Home

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