Vegetarian Stuffing

Ingredients (13)

• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 4 celery ribs, chopped
• 2 medium onions, chopped
• 1/4 cup minced fresh parsley
• 3/4 cup butter, cubed
• 1-1/2 pounds day-old bread, cubed (about 13 cups)
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 large eggs
• 1 can (14-1/2 ounces) vegetable broth