Butterfly Shrimp

Ingredients (10)

• 1 pound uncooked shell-on shrimp (26-30 per pound)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon seafood seasoning
• 1/2 teaspoon pepper
• 2 large eggs
• 1/2 cup 2% milk
• 1 cup panko bread crumbs
• Oil for deep-fat frying
• Optional: Seafood cocktail sauce and lemon wedges