Vegan Pesto

Serves: 4 Save

Ingredients (7)

  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 2 garlic cloves, peeled and halved
  • 1/2 teaspoon sea salt
  • 1/4 cup olive oil

Directions

Learn how to make this recipe at Taste of Home

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