Vegan Tacos
Ingredients (19)
- 1 large tomato, chopped
- 1/4 cup finely chopped onion
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- TACOS:
- 1 tablespoon canola oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 flour tortillas (6 inches), warmed
- 1 medium ripe avocado, cubed
- 1/2 cup dairy-free sour cream
Directions
Learn how to make this recipe at Taste of Home