English Muffin Breakfast Baklava
Ingredients (11)
- 1/2 cup butter, softened
- 1/4 cup shelled pistachios, coarsely chopped
- 1/4 cup black walnuts, coarsely chopped
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 4 cinnamon raisin English muffins, split and lightly toasted
- 1/4 cup mascarpone cheese
- 1/4 cup fig preserves
- 2 tablespoons honey
Directions
Learn how to make this recipe at Taste of Home