English Muffin Breakfast Baklava

Serves: 8 Save

Ingredients (11)

  • 1/2 cup butter, softened
  • 1/4 cup shelled pistachios, coarsely chopped
  • 1/4 cup black walnuts, coarsely chopped
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 4 cinnamon raisin English muffins, split and lightly toasted
  • 1/4 cup mascarpone cheese
  • 1/4 cup fig preserves
  • 2 tablespoons honey

Directions

Learn how to make this recipe at Taste of Home

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