Breakfast Rice Pudding

Ingredients (9)

• 1-1/3 cups uncooked long grain or basmati rice
• 1 can (15-1/4 ounces) peach halves, drained
• 1 cup canned or frozen pitted tart cherries, drained
• 1 cup heavy whipping cream
• 1/2 cup packed brown sugar, divided
• 1/4 cup old-fashioned oats
• 1/4 cup sweetened shredded coconut
• 1/4 cup chopped pecans
• 1/4 cup butter, melted