Enchilada Torte

Ingredients (13)

• 1 pound ground beef
• 7 flour tortillas (10 inches)
• 1 jar (8 ounces) taco sauce
• 1 large onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (16 ounces) refried beans
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 can (4 ounces) chopped green chiles
• 1 cup sour cream
• 1 large green pepper, chopped
• 2 cups shredded Monterey Jack cheese
• 1 can (8 ounces) enchilada sauce
• Optional: Shredded Monterey Jack and cheddar cheeses