Roast Rosemary Leg of Lamb

Name: Roast Rosemary Leg of Lamb
Yield: 8 servings
Ingredients: Olive Oil; Minced Rosemary; Chopped Onion; Garlic Clove; Salt; Freshly Ground Black Pepper; Leg of Lamb, Whole, 3-4lb

Taste of Home

Serves: 8 Save

Ingredients (7)

1/3 cup olive oil
1/4 cup minced fresh rosemary
1/4 cup finely chopped onion
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 bone-in leg of lamb (5 to 6 pounds), trimmed

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

31%

30%

Carbs

40%

Fats

68%

30%

Positive Nutrients

Protein

42.1g

84.1% DV

Dietary Fiber

0.3g

0.9% DV

Polyunsaturated Fat

3.6g

16.2% DV

Monounsaturated Fat

20g

45.4% DV

Iron

4mg

22.3% DV

Vitamin B12

5.8mcg

240% DV

Calcium

25.2mg

1.9% DV

Vitamin B6

0.4mg

21.6% DV

Magnesium

56.2mg

13.4% DV

Vitamin C

1mg

1.1% DV

Vitamin A

25.5mcg

2.8% DV

Thiamin B1

0.3mg

25% DV

Riboflavin

0.5mg

42.2% DV

Negative Nutrients

Sugars

0.2g

0.5% DV

Saturated Fat

15.4g

76.8% DV

Sodium

275.5mg

12% DV

Carbohydrates

1.2g

0.4% DV

Total Fat

41.8g

53.5% DV

Cholesterol

154.2mg

51.4% DV

Roast Rosemary Leg of Lamb

Ingredients (7)

Directions

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