Cranberry Cherry Pie

Serves: 8 Save

Ingredients (6)

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 can (21 ounces) cherry pie filling
  • 2 cups cranberries
  • Pastry for double-crust pie (9 inches)
  • Milk and additional sugar

Directions

Learn how to make this recipe at Taste of Home

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