Caramel Pecan Pound Cake

Serves: 16 Save

Ingredients (12)

  • 1 cup butter, softened
  • 2-1/4 cups packed brown sugar
  • 1 cup sugar
  • 5 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup finely chopped pecans
  • Confectioners' sugar
  • Fresh fruit, optional

Directions

Learn how to make this recipe at Taste of Home