Herb Loaf

Ingredients (11)

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110° to 115°)
• 3 tablespoons sugar
• 2 tablespoons butter, melted
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 2-1/2 to 3 cups all-purpose flour