Herbed Potatoes

Name: Herbed Potatoes
Yield: 3 servings
Ingredients: Canned Potatoes; Butter; Minced Parsley; Dried Rosemary; Freshly Ground Black Pepper; Garlic Salt

Taste of Home

Serves: 3 Save

Ingredients (6)

1 can (15 ounces) whole potatoes, drained
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Dash garlic salt

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

62%

30%

Positive Nutrients

Protein

1.9g

3.7% DV

Dietary Fiber

2.1g

7.5% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

3.3g

7.6% DV

Iron

1.1mg

6.2% DV

Calcium

62mg

4.8% DV

Vitamin B6

0.2mg

11.6% DV

Magnesium

21.1mg

5% DV

Vitamin C

11.9mg

13.3% DV

Vitamin A

429.2mcg

47.7% DV

Thiamin B1

0.1mg

4.2% DV

Negative Nutrients

Saturated Fat

7.2g

36.1% DV

Sodium

345.7mg

15% DV

Carbohydrates

14.3g

5.2% DV

Total Fat

11.7g

15% DV

Cholesterol

30.5mg

10.2% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Parsley
Butter

Herbed Potatoes

Ingredients (6)

Directions

Parsley

Butter

Sharing options