Tam To’s Poke Spring Rolls

Ingredients (15)

• SAUCE:
• 3 tablespoons ponzu soy sauce
• 1 tablespoon rice vinegar
• 1-1/2 teaspoons soy sauce
• 1 teaspoon sesame oil
• SPRING ROLLS:
• 1/3 pound sushi grade salmon, cut into 1/2-in. pieces
• 1/3 pound sushi grade ahi tuna, cut into 1/2-in. pieces
• 3/4 cup shelled edamame
• 1/2 cup thinly sliced green onions
• Sesame seeds, to taste
• 6 rice papers (8 inches)
• 2 Persian cucumbers, sliced
• 1 to 2 medium ripe avocadoes, peeled and sliced
• 1/3 cup pickled carrot and daikon