Macaroni Vegetable Soup

Taste of Home
Serves: 8 Save

Ingredients (10)

  • 1 medium zucchini, julienned
  • 1/2 cup finely chopped onion
  • 1 medium carrot, halved and thinly sliced
  • 1 tablespoon butter
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup tomato or vegetable juice
  • 1/2 cup uncooked elbow macaroni
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/2 cup frozen corn

Directions

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