Macadamia Nut Pie

Name: Macadamia Nut Pie
Yield: 10 servings
Ingredients: Rolled Pie Crust; Large Egg; Dark Corn Syrup; Sugar; Butter; Vanilla Extract; Chopped Macadamia Nuts

Taste of Home

Serves: 10 Save

Ingredients (7)

1 sheet refrigerated pie crust
3 large eggs
1 cup dark corn syrup
2/3 cup sugar
2 tablespoons butter, melted
2 teaspoons vanilla extract
2 cups chopped macadamia nuts

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

43%

40%

Fats

53%

30%

Positive Nutrients

Protein

4.7g

9.4% DV

Dietary Fiber

2.7g

9.7% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

19.3g

43.9% DV

Vitamin D

12.3mcg

61.5% DV

Iron

1.6mg

9% DV

Vitamin B12

0.1mcg

5.8% DV

Calcium

40.1mg

3.1% DV

Vitamin B6

0.1mg

6.3% DV

Magnesium

41.2mg

9.8% DV

Vitamin C

0.3mg

0.4% DV

Folate/Folic Acid

4.1mcg

1% DV

Vitamin A

152mcg

16.9% DV

Thiamin B1

0.3mg

28.8% DV

Riboflavin

0.1mg

10.1% DV

Negative Nutrients

Sugars

39.6g

79.3% DV

Saturated Fat

7.3g

36.7% DV

Sodium

166.4mg

7.2% DV

Carbohydrates

53.9g

19.6% DV

Total Fat

29.9g

38.3% DV

Cholesterol

61.9mg

20.6% DV

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Butter
Sugar

Macadamia Nut Pie

Ingredients (7)

Directions

Butter

Sugar

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