Citrus-Mustard Roasted Chicken
Ingredients (11)
- 3 tablespoons mustard seed
- 1/4 cup olive oil
- 1 tablespoon minced fresh chervil or 1 teaspoon dried chervil
- 1 tablespoon champagne vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds)
- 2 orange slices
- 2 lemon slices
- 2 onion slices
- 3 sprigs fresh parsley, stems removed
Directions
Learn how to make this recipe at Taste of Home