Peaches ‘n’ Cream Raspberry Tart

Ingredients (14)

• 2 cups crumbled soft coconut macaroons (about 9 cookies)
• 1 cup ground pecans
• 3 tablespoons butter, melted
• 1/2 cup heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 2 teaspoons orange juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup apricot preserves
• 2 teaspoons honey
• 4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed
• 2 tablespoons lemon juice
• 1/2 cup fresh raspberries