Beef with Red Wine Gravy

Ingredients (12)

• 3 pounds beef stew meat, cut into 1-inch cubes
• 1 pound medium fresh mushrooms, halved
• 1 medium onion, sliced
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 cup dry red wine
• 1 envelope brown gravy mix
• 2 tablespoons tomato paste
• 1/4 teaspoon salt
• 1 bay leaf
• 1/4 cup cornstarch
• 1/4 cup cold water
• Hot cooked egg noodles