St. Patrick’s Day Rainbow Cake

Taste of Home
Serves: 8 Save

Ingredients (11)

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-inch cubes
  • 1/2 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 5 teaspoons orange juice
  • 1/2 teaspoon grated orange zest
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 15 to 18 large green grapes, halved
  • 1 can (15 ounces) of mandarin oranges, well drained
  • 10 to 15 fresh strawberries, halved

Directions

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