Almond Brownies
Ingredients (12)
- 1/2 cup butter, softened
- 1 cup sugar
- 4 large eggs
- 1 can (16 ounces) chocolate syrup
- 1/2 teaspoon almond extract
- 1 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- FROSTING:
- 1 cup semisweet chocolate chips
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1/4 teaspoon almond extract
- 1/2 cup chopped almonds
Directions
Learn how to make this recipe at Taste of Home