Salmon Croquettes

Taste of Home
Serves: 4 Save

Ingredients (12)

  • 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked
  • 1 cup evaporated milk, divided
  • 1-1/2 cups cornflake crumbs, divided
  • 1/4 cup dill pickle relish
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped onion
  • Oil for deep-fat frying
  • TARTAR SAUCE:
  • 2/3 cup evaporated milk
  • 1/4 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon finely chopped onion

Directions

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