Gingersnap Dip

Serves: 4 Save

Ingredients (5)

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons pumpkin pie spice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Gingersnap cookies

Directions

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